Denise says: This is a really straightforward traditional parev recipe that includes the classic ingredients of matzah and cinnamon. It is ideal for Seder night as it makes a large pudding, just the perfect dessert after a heavy meal. The apple juice and egg mixture ensures the pudding is light and fluffy. Make it in […]
Apple Matzah Pudding Read More »
Denise of Denise’s Kitchen says: Pasta with soup is a most successful partnership as the Italians have shown us through the years. This meal, in itself, is an ideal winter-warming supper or lunch. The pesto dressing adds the final flourish to one of my personal favourite soups. Ingredients: 2 cloves garlic 2 tablespoons olive oil
Spaghetti Vegetable Supper Soup With Rocket & Basil Pesto Dressing Read More »
Denise says: What a healthy recipe this is! Lists of ‘super foods’ are currently very popular. These are vary slightly often depending on the book writer being promoted. However, serveral ‘superfoods’ appear on every list and I have incorporated 5 into this wholesome delicious meal ~ tuna, olive oil, apple, beetroot, lentils and almonds. Even
Griddled Tuna, Red Lentils With Crunchy Beetroot Slaw Read More »
Denise says: This is an Asian-inspired comfort food. It is a full meal ‘soup style, vegan, gluten free recipe that is above all totally delicious. My kind of recipe on a cold winter’s day – lunch or dinner. The recipe is divided into 3, the laksa paste, the soup broth and the toppings. Typically, laksa
Hearty Green Vegan Laksa Read More »
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